Publications in collaboration with researchers from Universidade Do Porto (8)

2024

  1. Microencapsulation of the Biocide Benzisothiazolinone (BIT) by Inclusion in Methyl-β-cyclodextrin and Screening of Its Antibacterial and Ecotoxicity Properties

    Toxics, Vol. 12, Núm. 9

  2. Potential Therapeutic Properties of Olea europaea Leaves from Selected Cultivars Based on Their Mineral and Organic Profiles

    Pharmaceuticals, Vol. 17, Núm. 3

  3. Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment

    Pharmaceuticals, Vol. 17, Núm. 7

2022

  1. Reinforcement of starch film with Castanea sativa shells polysaccharides: Optimized formulation and characterization

    Food Chemistry, Vol. 396

2010

  1. Heterogeneous kinetics of the reduction of chromium (VI) by elemental iron

    Journal of Hazardous Materials, Vol. 175, Núm. 1-3, pp. 1042-1047

2009

  1. Flavoured versus natural waters: Macromineral (Ca, Mg, K, Na) and micromineral (Fe, Cu, Zn) contents

    Food Chemistry, Vol. 116, Núm. 2, pp. 580-589

2005

  1. Use of solvent extraction to remediate soils contaminated with hydrocarbons

    Journal of Hazardous Materials, Vol. 124, Núm. 1-3, pp. 224-229

1996

  1. Activity analysis during development of training programmes

    Safety Science, Vol. 23, Núm. 2-3, pp. 171-172