Publikationen, an denen er mitarbeitet FRANKLIN NOEL CHAMORRO RIVO (5)

2025

  1. Unlocking the potential of fermented beetroot ketchup: Enhancing polyphenol recovery and gut microbiota interactions

    Food Chemistry, Vol. 463

2024

  1. Nutraceuticals and oxidative stress

    Nutraceuticals: A Holistic Approach to Disease Prevention (De Gruyter), pp. 125-144

2023

  1. Antimicrobial Activity Screening of Camellia japonica Flowers (var. Carolyn Tuttle) for Potential Drug Development †

    Engineering Proceedings, Vol. 56, Núm. 1

  2. Characterization of Phenolic Compounds of Arnica montana Conventional Extracts †

    Engineering Proceedings, Vol. 48, Núm. 1

  3. Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content †

    Engineering Proceedings, Vol. 37, Núm. 1