2023

1. Application of fermentation for the valorization of residues from Cactaceae family

   Food Chemistry, Vol. 410

2. Characterization of Phenolic Compounds of Arnica montana Conventional Extracts †

   Engineering Proceedings, Vol. 48, Núm. 1

3. Insight into Steam Explosion Pretreatment of Sugarcane Bagasse for Bioethanol Production †

   Engineering Proceedings, Vol. 37, Núm. 1

4. Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content †

   Engineering Proceedings, Vol. 37, Núm. 1

5. Pectin Recovery Based on the Exploitation of Kiwi By-Products and the Application of Green Extraction Techniques †

   Engineering Proceedings, Vol. 48, Núm. 1

6. Profiling of Phenolic Compounds in Citrus Flowers and Their Biological Activities †

   Engineering Proceedings, Vol. 48, Núm. 1