SEPIDAR
SEYYEDI MANSOUR
Alumno/a tese / doutorado
Instituto Politécnico de Bragança
Bragança, PortugalPublicacións en colaboración con investigadores/as de Instituto Politécnico de Bragança (5)
2023
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Application of fermentation for the valorization of residues from Cactaceae family
Food Chemistry, Vol. 410
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Characterization of Phenolic Compounds of Arnica montana Conventional Extracts †
Engineering Proceedings, Vol. 48, Núm. 1
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Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content †
Engineering Proceedings, Vol. 37, Núm. 1
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Pectin Recovery Based on the Exploitation of Kiwi By-Products and the Application of Green Extraction Techniques †
Engineering Proceedings, Vol. 48, Núm. 1
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Profiling of Phenolic Compounds in Citrus Flowers and Their Biological Activities †
Engineering Proceedings, Vol. 48, Núm. 1