Publicacións en colaboración con investigadores/as de Universidad de Salamanca (2)

2022

  1. Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 9, pp. 2789-2805

  2. Solid-liquid extraction of polyphenols

    Technologies to Recover Polyphenols from AgroFood By-products and Wastes (Elsevier), pp. 73-112