Publicacións (29) Publicacións de Paula Barciela Álvarez

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2025

  1. Citrus aurantium Flowers: Overview of Chemistry, Functionality, and Technological Applications

    Molecules, Vol. 30, Núm. 4

  2. Lipid-based nanocarriers loaded with bioactive compounds in active food packaging: Fabrication, characterization, and applications

    Advances in Colloid and Interface Science, Vol. 340

  3. Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications

    Food Chemistry, Vol. 484

  4. Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals

    Foods, Vol. 14, Núm. 10

  5. Utilization of Ultrasonic-Assisted Extraction for Bioactive Compounds from Floral Sources

    The 5th International Electronic Conference on Foods

2024

  1. Assessment of the Chemical Hazards in Herbs Consumed in Europe: Toxins, Heavy Metals, and Pesticide Residues

    IECTO 2024

  2. Bioactivity and Biofunctionality Characterization of Algal Biomass

    Environmental Science and Engineering (Springer Science and Business Media Deutschland GmbH), pp. 651-685

  3. Bromophenols in Red Algae: Exploring the Chemistry and Uncovering Biological Benefits of These Unknown Compounds

    IECBM 2024

  4. Citrus Seed Waste and Circular Bioeconomy: Insights on Nutritional Profile, Health Benefits, and Application as Food Ingredient

    Applied Sciences (Switzerland), Vol. 14, Núm. 20

  5. In Situ and Ex Situ Bioremediation of Different Persistent Soil Pollutants as Agroecology Tool

    Processes, Vol. 12, Núm. 10

  6. Insights into Toxicity: Molecular Mechanisms of Aflatoxin B1 and Ochratoxin A in Spices

    IECBM 2024

  7. Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds

    Marine Drugs, Vol. 22, Núm. 10

  8. Natural antioxidants from marine sources and their application in foods

    Natural Antioxidants to Enhance the Shelf-Life of Food (Elsevier), pp. 177-213

  9. Nutraceuticals and oxidative stress

    Nutraceuticals: A Holistic Approach to Disease Prevention (De Gruyter), pp. 125-144

  10. Recent Advances in Understanding the Keys Factors Influencing Pressurized Liquid Extraction of Secondary Metabolites: A Comprehensive Review

    IECBM 2024

  11. Recent Developments in the Removal of Heavy Metals from Water and Wastewater

    The 3rd International Electronic Conference on Processes—Green and Sustainable Process Engineering and Process Systems Engineering

  12. Toxicity and safety of nutraceuticals

    Nutraceuticals: A Holistic Approach to Disease Prevention (De Gruyter), pp. 345-364

2023

  1. Antimicrobial Activity of Natural Extracts: The Problem of Mathematical Modeling †

    Engineering Proceedings, Vol. 37, Núm. 1

  2. Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation

    Food and Chemical Toxicology, Vol. 178

  3. Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications

    Biomolecules, Vol. 13, Núm. 3