Publicacións (10) Publicacións de FILIPA ALEXANDRA PIRES FERNANDES

2023

  1. Non-alkaloid nitrogen containing compounds

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 331-362

  2. The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods

    Food and Function, Vol. 14, Núm. 13, pp. 6023-6035

2022

  1. Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese

    Food and Function

  2. Improving the physicochemical properties of a traditional Portuguese cake - “económicos” with chestnut flour

    Food and Function, Vol. 13, Núm. 15, pp. 8243-8253

  3. Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology

    Chemosensors, Vol. 10, Núm. 7

2021

  1. Promising preserving agents from sage and basil: A case study with yogurts

    Foods, Vol. 10, Núm. 3

2020

  1. Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens

    Antioxidants, Vol. 9, Núm. 4

2019

  1. Ingredientes naturais como agentes conservantes: aplicação em formulações nutracêuticas

    XXV Encontro Galego-Portugués de Química: 20 al 22 de noviembre de 2019, Edificio Cinc. Ciudad de la Cultura. Santiago de Compostela-Galicia (España). Libro de resúmenes

  2. Ocimum basilicum var. Purpurascens leaves (red rubin basil): A source of bioactive compounds and natural pigments for the food industry

    Food and Function, Vol. 10, Núm. 6, pp. 3161-3171

  3. Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. Purpurascens

    Molecules, Vol. 24, Núm. 4