2023

1. Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality

   Foods, Vol. 12, Núm. 19

2. Inclusion of Natural Anthocyanins as Food Spoilage Sensors †

   Engineering Proceedings, Vol. 48, Núm. 1

3. Insight into Steam Explosion Pretreatment of Sugarcane Bagasse for Bioethanol Production †

   Engineering Proceedings, Vol. 37, Núm. 1

4. Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review

   Antioxidants, Vol. 12, Núm. 3