Paula Barciela Álvarez-rekin lankidetzan egindako argitalpenak (11)

2024

  1. Bioactivity and Biofunctionality Characterization of Algal Biomass

    Environmental Science and Engineering (Springer Science and Business Media Deutschland GmbH), pp. 651-685

  2. Nutraceuticals and oxidative stress

    Nutraceuticals: A Holistic Approach to Disease Prevention (De Gruyter), pp. 125-144

  3. Toxicity and safety of nutraceuticals

    Nutraceuticals: A Holistic Approach to Disease Prevention (De Gruyter), pp. 345-364

2023

  1. Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation

    Food and Chemical Toxicology, Vol. 178

  2. Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications

    Biomolecules, Vol. 13, Núm. 3

  3. Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality

    Foods, Vol. 12, Núm. 19

  4. Inclusion of Natural Anthocyanins as Food Spoilage Sensors †

    Engineering Proceedings, Vol. 48, Núm. 1

  5. Insight into Steam Explosion Pretreatment of Sugarcane Bagasse for Bioethanol Production †

    Engineering Proceedings, Vol. 37, Núm. 1

  6. Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review

    Antioxidants, Vol. 12, Núm. 3

  7. Supercritical Fluid Extraction as a Potential Extraction Technique for the Food Industry †

    Engineering Proceedings, Vol. 37, Núm. 1

  8. Utility Aspects of Sugarcane Bagasse as a Feedstock for Bioethanol Production: Leading Role of Steam Explosion as a Pretreatment Technique

    Processes, Vol. 11, Núm. 11