Ana
Pérez Vázquez
Alumno/a tese / doutorado
Instituto Politécnico do Porto
Oporto, PortugalInstituto Politécnico do Porto-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2023
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Inclusion of Natural Anthocyanins as Food Spoilage Sensors †
Engineering Proceedings, Vol. 48, Núm. 1
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Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content †
Engineering Proceedings, Vol. 37, Núm. 1