Publications by the researcher in collaboration with Rubén Domínguez (2)

2020

  1. Tomato as potential source of natural additives for meat industry. A review

    Antioxidants, Vol. 9, Núm. 1

2019

  1. Innovative green technologies of intensification for valorization of seafood and their by-products

    Marine Drugs, Vol. 17, Núm. 12