Publicacions (88) Publicacions de PATRICIA GULLON ESTEVEZ

2022

  1. Impact of the lignin type and source on the characteristics of physical lignin hydrogels

    Sustainable Materials and Technologies, Vol. 31

  2. Influence of lignin modifications on physically crosslinked lignin hydrogels for drug delivery applications

    Sustainable Materials and Technologies, Vol. 33

  3. Integral valorisation of walnut shells based on a three-step sequential delignification

    Journal of Environmental Management, Vol. 310

  4. Quality aspects and safety of pulsed electric field (PEF) processing on dairy products: a comprehensive review

    Food Reviews International, Vol. 38, Núm. S1, pp. 96-117

  5. Recent advances in food products fortification with anthocyanins

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 6, pp. 1553-1567

2021

  1. Alternative lime pretreatment of corn stover for second-generation bioethanol production

    Agronomy, Vol. 11, Núm. 1

  2. Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: A flexitarian approach

    Molecules, Vol. 26, Núm. 9

  3. Hydrothermal treatments of walnut shells: A potential pretreatment for subsequent product obtaining

    Science of the Total Environment, Vol. 764

  4. Inclusion of seaweeds as healthy approach to formulate new low-salt meat products

    Current Opinion in Food Science, Vol. 40, pp. 20-25

  5. Influence of the heating mechanism during the aqueous processing of vine shoots for the obtaining of hemicellulosic oligosaccharides

    Waste Management, Vol. 120, pp. 146-155

  6. Integrated Biocatalytic Platform Based on Aqueous Biphasic Systems for the Sustainable Oligomerization of Rutin

    ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 29, pp. 9941-9950

  7. Manufacture and Prebiotic Potential of Xylooligosaccharides Derived From Eucalyptus nitens Wood

    Frontiers in Chemical Engineering, Vol. 3

  8. Pectooligosaccharides as Emerging Functional Ingredients: Sources, Extraction Technologies, and Biological Activities

    Sustainable Production Technology in Food (Elsevier), pp. 71-92

  9. Synthesis of advanced biobased green materials from renewable biopolymers

    Current Opinion in Green and Sustainable Chemistry, Vol. 29

  10. The application of supercritical fluids technology to recover healthy valuable compounds from marine and agricultural food processing by-products: A review

    Processes, Vol. 9, Núm. 2, pp. 1-23

  11. Traditional plants from Asteraceae family as potential candidates for functional food industry

    Food and Function, Vol. 12, Núm. 7, pp. 2850-2873

2020

  1. A whole-slurry fermentation approach to high-solid loading for bioethanol production from corn stover

    Agronomy, Vol. 10, Núm. 11

  2. Antibacterial use of macroalgae compounds against foodborne pathogens

    Antibiotics, Vol. 9, Núm. 10, pp. 1-41

  3. Assessment of green approaches for the synthesis of physically crosslinked lignin hydrogels

    Journal of Industrial and Engineering Chemistry, Vol. 81, pp. 475-487

  4. Comparative study of biorefinery processes for the valorization of fast-growing Paulownia wood

    Bioresource Technology, Vol. 314