Publicacións en colaboración con investigadores/as de University of Western Australia (2)

2017

  1. A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient-a review

    Trends in Food Science and Technology, Vol. 66, pp. 176-186

2016

  1. Salt and drought stresses in safflower: a review

    Agronomy for Sustainable Development, Vol. 36, Núm. 1, pp. 1-31