Filippo Maggi-rekin lankidetzan egindako argitalpenak (3)

2023

  1. Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity

    Food Bioscience, Vol. 55

2022

  1. Co‐Application of TiO2 Nanoparticles and Arbuscular Mycorrhizal Fungi Improves Essential Oil Quantity and Quality of Sage (Salvia officinalis L.) in Drought Stress Conditions

    Plants, Vol. 11, Núm. 13

  2. Introducing Three New Fruit-Scented Mints to Farmlands: Insights on Drug Yield, Essential-Oil Quality, and Antioxidant Properties

    Antioxidants, Vol. 11, Núm. 5