JOSE MANUEL
LORENZO RODRIGUEZ
ASOCIADO/A TIPO 3 PARCIAL DE 3 HORAS
Universidade de Trás-os-Montes e Alto Douro
Vila Real, PortugalPublicacións en colaboración con investigadores/as de Universidade de Trás-os-Montes e Alto Douro (12)
2024
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Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming
Animals, Vol. 14, Núm. 1
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The effects of different immunocastration protocols on meat quality traits and boar taint compounds in male Bísaro pigs
Theriogenology, Vol. 214, pp. 89-97
2023
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Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality
Veterinary Sciences, Vol. 10, Núm. 10
2022
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Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?
Foods, Vol. 11, Núm. 11
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Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits
Foods, Vol. 11, Núm. 16
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Effects of Dietary Incorporation of Grape Stalks Untreated and Fungi-Treated in Growing Rabbits: A Preliminary Study
Animals, Vol. 12, Núm. 1
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Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid Profile
Animals, Vol. 12, Núm. 14
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Livestock Management for the Delivery of Ecosystem Services in Fire-Prone Shrublands of Atlantic Iberia
Sustainability (Switzerland), Vol. 14, Núm. 5
2021
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Nitrate is nitrate: The status quo of using nitrate through vegetable extracts in meat products
Foods, Vol. 10, Núm. 12
2018
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Prediction of foal carcass composition and wholesale cut yields by using video image analysis
Animal, Vol. 12, Núm. 1, pp. 174-182
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Prediction of foal individual primal cuts yield using video image analysis
South African Journal of Animal Sciences, Vol. 48, Núm. 6, pp. 1057-1065