Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits

  1. Guedes, C.M.
  2. Almeida, M.
  3. Closson, M.
  4. Garcia-Santos, S.
  5. Lorenzo, J.M.
  6. Domínguez, R.
  7. Ferreira, L.
  8. Trindade, H.
  9. Silva, S.
  10. Pinheiro, V.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2022

Volume: 11

Número: 16

Tipo: Artigo

DOI: 10.3390/FOODS11162411 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus