2023

1. Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective

   Trends in Food Science and Technology, Vol. 142

2. Food quality 4.0: From traditional approaches to digitalized automated analysis

   Journal of Food Engineering, Vol. 337

3. Polystyrene microplastic particles in the food chain: Characteristics and toxicity. A review

   Science of the Total Environment, Vol. 892