Publicacións en colaboración con investigadores/as de Indian Council of Social Science Research (1)

2022

  1. Assessment of Bioactive Compounds, Physicochemical Properties, and Microbial Attributes of Hot Air–Dried Mango Seed Kernel Powder: an Approach for Quality and Safety Evaluation of Hot Air–Dried Mango Seed Kernel Powder

    Food Analytical Methods, Vol. 15, Núm. 10, pp. 2675-2690