Assessment of Bioactive Compounds, Physicochemical Properties, and Microbial Attributes of Hot Air–Dried Mango Seed Kernel Powder: an Approach for Quality and Safety Evaluation of Hot Air–Dried Mango Seed Kernel Powder

  1. Dukare, A.
  2. Bibwe, B.
  3. Samota, M.K.
  4. Dawange, S.
  5. Kumar, M.
  6. Lorenzo, J.M.
Revista:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Ano de publicación: 2022

Volume: 15

Número: 10

Páxinas: 2675-2690

Tipo: Artigo

DOI: 10.1007/S12161-022-02318-Y GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus