Assessment of Bioactive Compounds, Physicochemical Properties, and Microbial Attributes of Hot Air–Dried Mango Seed Kernel Powder: an Approach for Quality and Safety Evaluation of Hot Air–Dried Mango Seed Kernel Powder

  1. Dukare, A.
  2. Bibwe, B.
  3. Samota, M.K.
  4. Dawange, S.
  5. Kumar, M.
  6. Lorenzo, J.M.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Argitalpen urtea: 2022

Alea: 15

Zenbakia: 10

Orrialdeak: 2675-2690

Mota: Artikulua

DOI: 10.1007/S12161-022-02318-Y GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus