Assessment of Bioactive Compounds, Physicochemical Properties, and Microbial Attributes of Hot Air–Dried Mango Seed Kernel Powder: an Approach for Quality and Safety Evaluation of Hot Air–Dried Mango Seed Kernel Powder

  1. Dukare, A.
  2. Bibwe, B.
  3. Samota, M.K.
  4. Dawange, S.
  5. Kumar, M.
  6. Lorenzo, J.M.
Journal:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Year of publication: 2022

Volume: 15

Issue: 10

Pages: 2675-2690

Type: Article

DOI: 10.1007/S12161-022-02318-Y GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus