Publicacións en colaboración con investigadores/as de King Saud University (2)

2024

  1. Effect of konjac oligosaccharide and Kappa-Carrageenan on oxidative and structural changes in silver carp protein induced by fluctuating storage temperatures

    CyTA: Journal of food, Vol. 22, Núm. 1

2023

  1. Effect of starch-based nanoparticles on the viability and stability of probiotics under adverse conditions

    International Journal of Food Properties, Vol. 26, Núm. 1, pp. 1841-1854