JOSE MANUEL
LORENZO RODRIGUEZ
ASOCIADO/A TIPO 3 PARCIAL DE 3 HORAS
University of Tehran
Teherán, IránUniversity of Tehran-ko ikertzaileekin lankidetzan egindako argitalpenak (6)
2023
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Exploring the antioxidant and antibacterial capacities of Padina australis extracts, and their utilization in starch-based coatings for preserving rainbow trout (Oncorhynchus mykiss) fillets
Algal Research, Vol. 74
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Structural-functional Variability in Pectin and Effect of Innovative Extraction Methods: An Integrated Analysis for Tailored Applications
Food Reviews International, Vol. 39, Núm. 4, pp. 2352-2377
2022
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Effect of the various fats on the structural characteristics of the hard dough biscuit
LWT, Vol. 159
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Introducing Three New Fruit-Scented Mints to Farmlands: Insights on Drug Yield, Essential-Oil Quality, and Antioxidant Properties
Antioxidants, Vol. 11, Núm. 5
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Zinc Application Mitigates Copper Toxicity by Regulating Cu Uptake, Activity of Antioxidant Enzymes, and Improving Physiological Characteristics in Summer Squash
Antioxidants, Vol. 11, Núm. 9
2021
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Optimization of the Amount of ZnO, CuO, and Ag Nanoparticles on Antibacterial Properties of Low-Density Polyethylene (LDPE) Films Using the Response Surface Method
Food Analytical Methods, Vol. 14, Núm. 1, pp. 98-107