Publicacions en col·laboració amb investigadors/es de Consiglio Nazionale delle Ricerche (2)

2020

  1. Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef

    Animal Production Science, Vol. 60, Núm. 5, pp. 713-724

2019

  1. Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers

    Animal Feed Science and Technology, Vol. 255