2023

1. Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review

   Sensors, Vol. 23, Núm. 2

2. INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE AND PACKAGING ATMOSPHERE ON QUALITY OF PROCESSED CHICKEN MEAT

   Journal of Microbiology, Biotechnology and Food Sciences, Vol. 13, Núm. 2