Publicacións en colaboración con investigadores/as de Universidade Federal Fluminense (2)

2022

  1. What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysis

    Food Research International, Vol. 157

2018

  1. Natural antioxidants in processing and storage stability of sheep and goat meat products

    Food Research International, Vol. 111, pp. 379-390