Publicacións en colaboración con investigadores/as de Servicio Regional de Investigación y Desarrollo Agroalimentario (4)

2021

  1. Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties

    Small Ruminant Research, Vol. 195

  2. Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage

    Small Ruminant Research, Vol. 198

2020

  1. Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds

    Small Ruminant Research, Vol. 193

  2. Sensory and physicochemical analysis of meat from bovine breeds in different livestock production systems, pre-slaughter handling conditions, and ageing time

    Foods, Vol. 9, Núm. 2