Publications en collaboration avec des chercheurs de University of Naples Federico II (8)

2023

  1. Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality

    Foods, Vol. 12, Núm. 22

2022

  1. An In-Depth Study on the Metabolite Profile and Biological Properties of Primula auriculata Extracts: A Fascinating Sparkle on the Way from Nature to Functional Applications

    Antioxidants, Vol. 11, Núm. 7

  2. Carica papaya L. Leaves: Deciphering Its Antioxidant Bioactives, Biological Activities, Innovative Products, and Safety Aspects

    Oxidative Medicine and Cellular Longevity, Vol. 2022

  3. Detailed Chemical Characterization and Biological Propensities of Malabaila lasiocarpa Extracts: An Endemic Plant to Turkey

    Chemistry and Biodiversity, Vol. 19, Núm. 4

  4. Natural Sources and Pharmacological Properties of Pinosylvin

    Plants, Vol. 11, Núm. 12

  5. Natural Sources, Pharmacological Properties, and Health Benefits of Daucosterol: Versatility of Actions

    Applied Sciences (Switzerland), Vol. 12, Núm. 12

2021

  1. Use of meat-bone paste to develop calcium-enriched liver pâté

    Foods, Vol. 10, Núm. 9

2020

  1. Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef

    Animal Production Science, Vol. 60, Núm. 5, pp. 713-724