Publikationen in Zusammenarbeit mit Forschern von Universidad de Zaragoza (4)

2022

  1. A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs

    Food Research International, Vol. 154

2020

  1. Effect of increasing dietary aminoacid concentration in late gestation on body condition and reproductive performance of hyperprolific sows

    Animals, Vol. 10, Núm. 1

  2. Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef

    Animal Production Science, Vol. 60, Núm. 5, pp. 713-724

2019

  1. Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers

    Animal Feed Science and Technology, Vol. 255