Publications en collaboration avec des chercheurs de University of Padua (4)

2023

  1. Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 15, pp. 7362-7373

2021

  1. Covid-19 pandemic effects on food safety - Multi-country survey study

    Food Control, Vol. 122

2020

  1. Proximate composition, amino acid profile, and oxidative stability of slow-growing indigenous chickens compared with commercial broiler chickens

    Foods, Vol. 9, Núm. 5

2018

  1. Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage

    Food Chemistry, Vol. 268, pp. 279-286