2023

1. African edible insects as human food – a comprehensive review

   Journal of Insects as Food and Feed, Vol. 10, Núm. 1, pp. 51-78

2. Grasshoppers and locusts as human foods – a comprehensive review

   Journal of Insects as Food and Feed, Vol. 9, Núm. 10, pp. 1247-1264

3. Impact of moisture content on microstructural, thermal, and techno-functional characteristics of extruded whole-grain-based breakfast cereal enriched with Indian horse chestnut flour

   Food Chemistry: X, Vol. 20