2018

1. Effect of gender on breast and thigh turkey meat quality

   British Poultry Science, Vol. 59, Núm. 4, pp. 408-415

2. Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

   Food Research International, Vol. 112, pp. 400-411