FRANCISCO JAVIER
CARBALLO GARCIA
CATEDRATICO/A DE UNIVERSIDAD TC
Belén
Gómez Álvarez
Publicacións nas que colabora con Belén Gómez Álvarez (3)
2019
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Influence of high-pressure processing at different temperatures on free amino acid and volatile compound profiles of dry-cured ham
Food Research International, Vol. 116, pp. 49-56
2018
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Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review
Trends in Food Science and Technology, Vol. 82, pp. 110-121
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Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata
Food Research International, Vol. 112, pp. 400-411