FRANCISCO JAVIER
CARBALLO GARCIA
CATEDRATICO/A DE UNIVERSIDAD TC
Centro de Investigacións Agrarias de Mabegondo
Abegondo, EspañaPublicacións en colaboración con investigadores/as de Centro de Investigacións Agrarias de Mabegondo (3)
2019
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Formation of conjugated linoleic acid by a Lactobacillus plantarum strain isolated from an artisanal cheese: Evaluation in miniature cheeses
International Dairy Journal, Vol. 90, pp. 98-103
2017
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Recovering traditional raw-milk Tetilla cheese flavour and sensory attributes by using Kocuria varians and Yarrowia lipolytica adjunct cultures
International Journal of Food Microbiology, Vol. 251, pp. 33-40
2015
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A comparative biochemical study of two industrially produced short-ripened cow's milk cheeses with PDO status: Rennet-curd Tetilla cheese and acid-curd Cebreiro cheese
International Journal of Dairy Technology, Vol. 68, Núm. 2, pp. 291-298