Formation of conjugated linoleic acid by a Lactobacillus plantarum strain isolated from an artisanal cheese: Evaluation in miniature cheeses

  1. Ares-Yebra, A.
  2. Garabal, J.I.
  3. Carballo, J.
  4. Centeno, J.A.
Revista:
International Dairy Journal

ISSN: 0958-6946

Ano de publicación: 2019

Volume: 90

Páxinas: 98-103

Tipo: Artigo

DOI: 10.1016/J.IDAIRYJ.2018.11.007 GOOGLE SCHOLAR
Fonte de datos: Scopus