Formation of conjugated linoleic acid by a Lactobacillus plantarum strain isolated from an artisanal cheese: Evaluation in miniature cheeses
- Ares-Yebra, A.
- Garabal, J.I.
- Carballo, J.
- Centeno, J.A.
Revue:
International Dairy Journal
ISSN: 0958-6946
Année de publication: 2019
Volumen: 90
Pages: 98-103
Type: Article