Formation of conjugated linoleic acid by a Lactobacillus plantarum strain isolated from an artisanal cheese: Evaluation in miniature cheeses

  1. Ares-Yebra, A.
  2. Garabal, J.I.
  3. Carballo, J.
  4. Centeno, J.A.
Journal:
International Dairy Journal

ISSN: 0958-6946

Year of publication: 2019

Volume: 90

Pages: 98-103

Type: Article

DOI: 10.1016/J.IDAIRYJ.2018.11.007 GOOGLE SCHOLAR
Data source: Scopus