Publikationen, an denen er mitarbeitet Beatriz Míguez Alonso (4)

2020

  1. Potential of High- And Low-Acetylated Galactoglucomannooligosaccharides as Modulators of the Microbiota Composition and Their Activity: A Comparison Using the in Vitro Model of the Human Colon TIM-2

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 29, pp. 7617-7629

  2. Prebiotic effects of pectooligosaccharides obtained from lemon peel on the microbiota from elderly donors using an: In vitro continuous colon model (TIM-2)

    Food and Function, Vol. 11, Núm. 11, pp. 9984-9999

2018

  1. Potential of Fructooligosaccharides and Xylooligosaccharides as Substrates to Counteract the Undesirable Effects of Several Antibiotics on Elder Fecal Microbiota: A First in Vitro Approach

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 36, pp. 9426-9437

2015

  1. Production, Purification, and in Vitro Evaluation of the Prebiotic Potential of Arabinoxylooligosaccharides from Brewer's Spent Grain

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 38, pp. 8429-8438