Publikationen in Zusammenarbeit mit Forschern von Universidade de Santiago de Compostela (16)

2012

  1. Recovery and concentration of antioxidants from winery wastes

    Molecules, Vol. 17, Núm. 3, pp. 3008-3024

2006

  1. Functionality of oilseed protein products: A review

    Food Research International, Vol. 39, Núm. 9, pp. 945-963

2001

  1. Natural antioxidants from residual sources

    Food Chemistry, Vol. 72, Núm. 2, pp. 145-171

1999

  1. Xylitol production from wood hydrolyzates by entrapped Debaryomyces hansenii and Candida guilliermondii cells

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 81, Núm. 2, pp. 119-130

1992

  1. Chemical‐biotechnological processing of pine bark

    Journal of Chemical Technology & Biotechnology, Vol. 54, Núm. 1, pp. 63-74

  2. Empirical assessment on the cellulase digestibility of processed Eucalyptus wood

    Applied Biochemistry and Biotechnology, Vol. 37, Núm. 2, pp. 123-139

  3. Empirical modeling of eucalyptus wood processing

    Bioprocess Engineering, Vol. 8, Núm. 3-4, pp. 129-136

  4. Fractionation of Eucalyptus wood in acetic acid media

    Bioresource Technology, Vol. 40, Núm. 2, pp. 131-136

1988

  1. Acid prehydrolysis of pinus pinaster bark with dilute sulfuric acid

    Wood Science and Technology, Vol. 22, Núm. 3, pp. 219-225

1986

  1. Selection of operational conditions in alkaline lixiviation of Pinus pinaster bark

    Holz als Roh- und Werkstoff, Vol. 44, Núm. 11, pp. 415-418

1983

  1. Hacia un aprovechamiento integral de la corteza del pino

    Ingeniería química, Núm. 176, pp. 173-181