Publications in collaboration with researchers from Universidade Do Porto (2)

2012

  1. Optimization of antioxidants - Extraction from Castanea sativa leaves

    Chemical Engineering Journal, Vol. 203, pp. 101-109

  2. Valuable Polyphenolic Antioxidants from Wine Vinasses

    Food and Bioprocess Technology, Vol. 5, Núm. 7, pp. 2708-2716