LORENZO MIGUEL
PASTRANA CASTRO
CATEDRATICO/A UNIVERSIDADE - TEMPO COMPLETO
José Manuel
Lorenzo Rodríguez
Publicacions en què col·labora amb José Manuel Lorenzo Rodríguez (4)
2020
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Characterization of enriched meat-based pâté manufactured with oleogels as fat substitutes
Gels, Vol. 6, Núm. 2, pp. 1-14
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Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 1, pp. 218-224
2019
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Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels
European Journal of Lipid Science and Technology, Vol. 121, Núm. 11
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Strategy towards replacing pork backfat with a linseed oleogel in Frankfurter sausages and its evaluation on physicochemical, nutritional, and sensory characteristics
Foods, Vol. 8, Núm. 9