LORENZO MIGUEL
PASTRANA CASTRO
CATEDRATICO/A UNIVERSIDADE - TEMPO COMPLETO
Universidad Nacional de Rosario
Rosario, ArgentinaPublicacións en colaboración con investigadores/as de Universidad Nacional de Rosario (7)
2023
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Adsorption properties and physical characterization of carrageenan/alginate macro and microspheres blended with flexible chain polymers
Food and Bioproducts Processing, Vol. 138, pp. 116-125
2019
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Development of alginate microparticles as efficient adsorption matrix for protein recovery
Process Biochemistry, Vol. 80, pp. 157-163
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Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation
Food Hydrocolloids, Vol. 87, pp. 792-804
2018
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Comparison of soybean hull pre-treatments to obtain cellulose and chemical derivatives: Physical chemistry characterization
Carbohydrate Polymers, Vol. 198, pp. 601-610
2017
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Platform design for extraction and isolation of Bromelain: Complex formation and precipitation with carrageenan
Process Biochemistry, Vol. 54, pp. 156-161
2011
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Conformational flexibility of lipase Lip1 from Candida rugosa studied by electronic spectroscopies and thermodynamic approaches
Protein Journal, Vol. 30, Núm. 2, pp. 77-83
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Production of aspartic peptidases by aspergillus spp. using tuna cooked wastewater as Nitrogen source and further extraction using aqueous two phase system
African Journal of Biotechnology, Vol. 10, Núm. 68, pp. 15287-15294