Adsorption properties and physical characterization of carrageenan/alginate macro and microspheres blended with flexible chain polymers
- Bosio, B.
- Camiscia, P.
- Fuciños, P.
- Pastrana, L.
- Picó, G.A.
- Valetti, N.W.
Revista:
Food and Bioproducts Processing
ISSN: 0960-3085
Ano de publicación: 2023
Volume: 138
Páxinas: 116-125
Tipo: Artigo
