Adsorption properties and physical characterization of carrageenan/alginate macro and microspheres blended with flexible chain polymers

  1. Bosio, B.
  2. Camiscia, P.
  3. Fuciños, P.
  4. Pastrana, L.
  5. Picó, G.A.
  6. Valetti, N.W.
Aldizkaria:
Food and Bioproducts Processing

ISSN: 0960-3085

Argitalpen urtea: 2023

Alea: 138

Orrialdeak: 116-125

Mota: Artikulua

DOI: 10.1016/J.FBP.2023.01.006 GOOGLE SCHOLAR