Adsorption properties and physical characterization of carrageenan/alginate macro and microspheres blended with flexible chain polymers
- Bosio, B.
- Camiscia, P.
- Fuciños, P.
- Pastrana, L.
- Picó, G.A.
- Valetti, N.W.
Revue:
Food and Bioproducts Processing
ISSN: 0960-3085
Année de publication: 2023
Volumen: 138
Pages: 116-125
Type: Article
