LORENZO MIGUEL
PASTRANA CASTRO
CATEDRATICO/A UNIVERSIDADE - TEMPO COMPLETO
Brazilian Agricultural Research Corporation
Brasilia, BrasilPublicacions en col·laboració amb investigadors/es de Brazilian Agricultural Research Corporation (10)
2024
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Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study
Food Hydrocolloids, Vol. 157
2021
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All-cellulose nanocomposite films based on bacterial cellulose nanofibrils and nanocrystals
Food Packaging and Shelf Life, Vol. 29
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Polymeric nanoparticles as oral delivery systems for a grape pomace extract towards the improvement of biological activities
Materials Science and Engineering C, Vol. 119
2020
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Bacterial cellulose/cashew gum films as probiotic carriers
LWT, Vol. 130
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Valorization of Agricultural Lignocellulosic Plant Byproducts through Enzymatic and Enzyme-Assisted Extraction of High-Value-Added Compounds: A Review
ACS Sustainable Chemistry and Engineering, Vol. 8, Núm. 35, pp. 13112-13125
2019
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Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by- products
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1250-1257
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Impact of: In vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract
Food and Function, Vol. 10, Núm. 4, pp. 1856-1869
2018
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Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment
Cellulose, Vol. 25, Núm. 10, pp. 6011-6029
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Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment
Carbohydrate Polymers, Vol. 192, pp. 327-336
2017
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Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose
Carbohydrate Polymers, Vol. 174, pp. 1181-1191