Publicacións en colaboración con investigadores/as de Brazilian Agricultural Research Corporation (10)

2024

  1. Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study

    Food Hydrocolloids, Vol. 157

2021

  1. All-cellulose nanocomposite films based on bacterial cellulose nanofibrils and nanocrystals

    Food Packaging and Shelf Life, Vol. 29

  2. Polymeric nanoparticles as oral delivery systems for a grape pomace extract towards the improvement of biological activities

    Materials Science and Engineering C, Vol. 119

2020

  1. Bacterial cellulose/cashew gum films as probiotic carriers

    LWT, Vol. 130

  2. Valorization of Agricultural Lignocellulosic Plant Byproducts through Enzymatic and Enzyme-Assisted Extraction of High-Value-Added Compounds: A Review

    ACS Sustainable Chemistry and Engineering, Vol. 8, Núm. 35, pp. 13112-13125

2019

  1. Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by- products

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1250-1257

  2. Impact of: In vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract

    Food and Function, Vol. 10, Núm. 4, pp. 1856-1869

2018

  1. Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment

    Cellulose, Vol. 25, Núm. 10, pp. 6011-6029

  2. Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment

    Carbohydrate Polymers, Vol. 192, pp. 327-336

2017

  1. Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose

    Carbohydrate Polymers, Vol. 174, pp. 1181-1191