LORENZO MIGUEL
PASTRANA CASTRO
CATEDRATICO/A UNIVERSIDADE - TEMPO COMPLETO
Universidade de Aveiro
Aveiro, PortugalPublicacións en colaboración con investigadores/as de Universidade de Aveiro (5)
2024
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Development of functional foods: Consumer acceptance of resveratrol-loaded crackers and cookies
Future Foods, Vol. 10
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Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion
International Journal of Biological Macromolecules, Vol. 259
2023
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Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods
Food and Function, Vol. 14, Núm. 23, pp. 10286-10313
2022
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Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties
International Journal of Biological Macromolecules, Vol. 202, pp. 453-467