Development of functional foods: Consumer acceptance of resveratrol-loaded crackers and cookies
- Silva, P.M.
- Cerqueira, M.A.
- Pastrana, L.
- Coimbra, M.A.
- Vicente, A.A.
- Van Bockstaele, F.
- Tzompa-Sosa, D.
- Dewettinck, K.
Revista:
Future Foods
ISSN: 2666-8335
Ano de publicación: 2024
Volume: 10
Tipo: Artigo
