Publicacións en colaboración con investigadores/as de Universitat Rovira i Virgili (7)

2007

  1. Increased laccase production by Trametes hirsuta grown on ground orange peelings

    Enzyme and Microbial Technology, Vol. 40, Núm. 5, pp. 1286-1290

  2. The effect of violuric acid on the decolourization of recalcitrant dyes by laccase from Trametes hirsuta

    Dyes and Pigments, Vol. 74, Núm. 1, pp. 123-126

2006

  1. Application of solid-state fermentation to food industry-A review

    Journal of Food Engineering, Vol. 76, Núm. 3, pp. 291-302

  2. Decolourization of synthetic dyes by Trametes hirsuta in expanded-bed reactors

    Chemosphere, Vol. 62, Núm. 9, pp. 1558-1563

  3. Effect of two wastes from groundnut processing on laccase production and dye decolourisation ability

    Journal of Food Engineering, Vol. 73, Núm. 4, pp. 388-393

  4. Optimum stability conditions of pH and temperature for ligninase and manganese-dependent peroxidase from Phanerochaete chrysosporium. Application to in vitro decolorization of Poly R-478 by MnP

    World Journal of Microbiology and Biotechnology, Vol. 22, Núm. 6, pp. 607-612

  5. Utilisation of grape seeds for laccase production in solid-state fermentors

    Journal of Food Engineering, Vol. 74, Núm. 2, pp. 263-267